I found that the Rice Wraps actually work best when they are warmer than room temperature. Use your microwave to warm them up a bit more (30-45 seconds) once they are out of their packaging. You can roll them smoothly with minimal cracking. I played with mine a bit, and I'm going to admit it - I'm sushi rolling deficient! They weren't round, square - they were just weird looking. So I decided to go another direction - sushi clouds! Rice Wraps actually makes sushi clouds as well, but their wraps are perfectly cooked sushi rice.. and let's just say I was in the mood for dessert still - it is still dessert month! I cut a small portion off the rice wrap and rolled it in my hand making a perfect cloud. Each wrap makes 5-6 clouds.
- 1 sheet Rice Wraps Sushi Rice
- 2-3 Strawberries - very ripe!
- Cut your rice wrap into strips, and using the palm of your hand create a "cloud" with your rice strips. They will be about 1/2 in thick and side and 2 inches long.
- Slice your strawberries and put one of the sides facing up at the top. Lyer slices on top until your cloud is covered.
- Drizzle with honey
Rice Wraps is currently running a crowd funding campaign - if they reach their goal they'll be able to bring Rice Wraps to the market and save at home sushi chefs the time it takes to make that rice! Check out their FundRazr campaign here! Be sure to check back tomorrow for a huge giveaway of Rice Wraps products for our readers!
This recipe is part of the Food Challenge with six other bloggers. You can check out the recipes below for this challenge! Each month we'll be doing another challenge - let us know if you try any of the recipes!